Küppersbusch ID_704970 Recipe Book

Recipe BookENMicrowavecombi-oven

• 75 ml vegetable stock• 50 ml white wine• 1 sprig of fresh rosemary• 150 ml wine• 1/2 bunch of fresh thymeMethod:Wash potatoes, peel, quarter and boi

Method:Place pastry on a well-greased baking trayand prick the bottom all over with a fork.Spread the hazelnuts evenly over thepastry. Peel apples, re

• 650 g flour• 20 g yeast• 200 ml milk• 40 g sugar• 5 g salt• 5 egg yolks• 200 g softened butterIngredients for the filling:• 250 g chopped walnuts• 2

Roughly chop the walnuts, mix with theflour and baking powder and fold into thechocolate mixture.Line a deep baking tray with bakingparchment, put the

Put flour, dried yeast, sugar, butter, eggyolks, salt, vanilla sugar and milk into amixing bowl and knead to a smooth yeastdough. Cover the dough in t

• 250 g sugar• 1 packet vanilla sugar (approximately 8g)• 1 pinch salt• 100 g marzipan• 5 eggs• 500 g flour• 1 packet baking powder (approximately15 g

• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g raisins• 2 tablespoons rum• 750 g low fat quark• 3 egg yolks• 200 g sugar•

• 90 g softened butterOther:• Quiche tin with 28 cm diameter, greasedMethod:Sieve flour into a mixing bowl, mix salt andbutter cut into small pieces i

• 1 teaspoon salt• 1/2 teaspoon ground pepperMethod:Sieve the flour into a mixing bowl, make awell in the centre.Cut up the yeast, put into the well,

Mix together Feta, eggs, parsley andpepper. Cover filo pastry with a damp cloth,so that it does not dry out. Lay 4 sheets ontop of one another, brushi

CONTENTSAutomatic programmes 2Defrost 2Cooking/Melting 3Pork/Veal 4Beef/Game/Lamb 6Poultry 7Fish 9Cake 10Pizza/Pie/Bread 17Casseroles/Gratins 20Desser

Other:• Baking tray which has been greased orlined with baking parchmentMethod:Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix w

• Time in the appliance: 15 minutes• Shelf position: 1Stuffed tomatoesIngredients for 2 people:• 4 large tomatoes, each approximately300 g• 1 small co

Scatter the chives over the dish beforeserving.• Time in the appliance: 30 minutes• Shelf position: 1Leek casseroleIngredients for 2 – 3 people:• 500

Crush the second clove of garlic and beat ittogether with the milk and the cream. Pourthe mixture over the potatoes and spreadthe rest of the butter i

Mix dark beer, brown sugar, tomato pasteand beef stock, put into the frying pan andbring to the boil. Then pour over the meat(meat should be covered).

boil. Then season with salt, pepper andcinnamon and remove from the hotplate.Peel the potatoes and cut into 1 cm thickslices, wash the aubergines and

• Time in the appliance: 6 minutes• Shelf position: 1After baking:Heat up the apricot jam and then spread onthe cake using a brush; then leave to cool

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Küppersbusch Hausgeräte GmbHPostfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 GelsenkirchenTelefon: (02 09) 4 01-0, Telefax: (02

Defrost PoultryPut the food to be defrosted on anupturned plate, and put the plate into acontainer to allow the melted water to runoff without soiling

RicePut rice (parboiled) into a microwave-safedish and add water to a ratio of 1:2 (=100 grice and 200 ml water). Season to taste.Add flakes of butter

over a medium heat until golden brown.Take meat out and pour the surplus olive oilout of the roasting tin.Deglaze the meat juices in the roasting tinw

BEEF/GAME/LAMBBraised meatDo not use this program forroast beef and loin dishes.Settings:Automatic weight. Setting range for theweight between 1000 an

• pepper• soup vegetables from the marinade• 1 small tin of chanterellesMethod:Take the wild boar joint out of the marinadeand dry. Season with salt a

• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soya sauce• 1/2 bunch of parsley• 1 sprig of thyme• 150 g bacon, diced• 250 g chestnut mushro

• 3 oranges, peeled, de-seeded and cutinto cubes• 1/2 teaspoon salt• 2 oranges for juicing• 150 ml sherryMethod:Clean the duck, season with salt andpe