Küppersbusch IKEF2380-0 User Manual download pdf (Page 18)

Hints

Freezing of fresh food and storage of frozen food

¥ Prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required.

¥ Wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight.

¥ Do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter.

¥ Do not touch frozen food with wet hands. Your

hands could stick to the food and cause skin

abrasions.

¥ It is advisable to show the freezing-in date on each

individual pack to enable you to keep tab of the

storage time.

¥ Be sure that frozen foodstuffs are transferred from

the foodstore to the freezer in the shortest possible

time.

Do not put carbonated liquids (fizzy drinks,

etc.) in the freezing compartment as they may

burst.

¥ Once defrosted, food deteriorates rapidly and

cannot be refrozen.

0¡C compartment

¥ In the 0¡C compartment the temperature is

controlled automatically. It stays constantly at

about 0¡C, no adjustment is necessary.

¥ The constant storage temperature of about 0¡C

and the relative humidity of between 45 and 90 %

provide optimal conditions for the various kinds of

food.

¥ You can therefore store a variety of fresh food in

the 0¡C compartment, where it will last up to 3

times longer with better quality compared to normal

refrigerator compartments. This allows you to stock

more fresh food. Taste, degree of freshness,

quality and nutritional values (vitamins and

minerals) are well preserved. Loss of weight in

vegetables and fruit diminishes. Food yields a

higher degree of nutritional value.

¥ The 0¡C compartment is also suitable for defrosting

food. In this case the thawed food can be stored up

to two days in the 0¡C compartment.

¥ The compartment has stops to prevent the drawers

from falling out when fully extended.

To remove the drawers (e.g. for cleaning

purposes), pull them out as far as the stops, lift and

extract.

Humidity control

¥ Both drawers can be used according to the desired

storage conditions independently of each other

with lower or higher humidity.

Regulation for each drawer is separate and is

controlled using the slide valve at the front of the

drawer.

¥ ãDryÒ: low air humidity - up to 50 % relative

humidity.

This humidity level is reached when both sliders

are set into this position and the ventilation

openings are wide open.

¥ ãHumidÒ: high relative humidity - up to 90 %.

This humidity level is reached when both sliders

are set in this position and the ventilation

openings are closed. Humidity is kept and can not

escape.

0°C

0¡C compartment - Interior

Accessories

Drawers

¥ The wire shelves inside the drawers permit that air

can circulate freely and consequently a better

conservation of foods.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 71 72

Comments to this Manuals

No comments

Küppersbusch IKEF2380-0 User Manual Page 18

Comments to this Manuals

Related products and manuals for Combi-fridges Küppersbusch IKEF2380-0